BRUNCH MENU
Saturday & Sunday 11am-3pm
BRUNCH COCKTAILS
$12
ORANGE JULIUS
socorro blanco, jalisco 1562 orange liqueur, coconut milk, orange, orgeat foam
$12
$5 | $20
SYC MIMOSA
brut and daily fresh juice blend
$5 | $20
$9
SOCAL BLOODY SURFER
tito’s, spicy tomato-clamato blend, tajin
$9
$14
WATERMELON FROSÉ
frozen absolut watermelon, rosé, m&r fiero, watermelon & lemon
$14
BRUNCH EATS
tossed in cinnamon sugar with pineapple, mango, whipped cream, maple syrup
TROPICAL FRUIT
FRENCH TOAST STICKS
tossed in cinnamon sugar with pineapple, mango, whipped cream, maple syrup
12
$15
TWO BREAKFAST TACOS
choice of bacon or breakfast sausage, scrambled eggs, potatoes, cheddar-jack, salsa verde, flour tortillas
$15
$18
EPIC BREAKFAST BURRITO
scrambled eggs, cheddar-jack, bacon, sausage, crema, guac, potatoes, pico de gallo, salsa verde, flour tortilla, side fresh fruit
$18
$18
HOT HONEY CHICKEN SANDWICH
crispy fried thigh, scrambled egg, bacon, american cheese, hot honey, smokey chili aioli, toasted kaiser roll, side fresh fruit
$18
grilled marinated skirt steak
STEAK CHILAQUILES VERDES
salsa verde, sunny egg, queso fresco, cilantro, pickled red onions, crema, avocado,
grilled marinated skirt steak
18
$5
SIDES
bacon / sausage / potatoes / egg / fresh fruit
$5